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Here's a delicious recipe which came out of a last minute cupboard-cleaning baking effort a few weeks ago. Most of the time my "oh dear I don't have enough ingredients" experiments don't work out, but I'm quite proud of this one.

Apricot crunch balls

Melt some butter or margarine (50g?)

Stir in:
1 cup chopped dried apricots
1 cup sultanas
1 cup crunchy all-bran, a little crushed
2 tbsp flour
1/2 cup coconut

Squeeze the mixture into balls and place on a tray and refrigerate.

Melt some chocolate (milk, dark or white) and spoon over the balls. Refrigerate to set.